Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, pumpkin dump cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pumpkin Dump Cake is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pumpkin Dump Cake is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pumpkin dump cake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Dump Cake:
- Make ready 15 oz Can Pumpkin
- Prepare 12 oz Can Evaporated Milk
- Get 4 Eggs
- Prepare 1 1/2 Cups Sugar
- Make ready 1 Tbsp Pumpkin Pie Spice
- Prepare 1 Box Yellow Gluten Free Cake Mix
- Get 1 Cup Melted Butter
- Prepare 1 Cup Chopped Pecans, Optional
Steps to make Pumpkin Dump Cake:
- Line a 9x13 pan with parchment paper or spray with cooking spray. Preheat oven to 350 degrees.
- In a large bowl, beat together the pumpkin, milk, eggs, sugar, and spices until well combined. Pour into the prepared baking dish.
- Sprinkle the top with yellow cake mix.
- Sprinkle with the chopped pecans (Optional).
- Pour the melted butter evenly over the top of the cake.
- Bake for 60-70 minutes or until the top is lightly browned and the custard is set.
So that’s going to wrap this up for this special food pumpkin dump cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
