Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, zucchini parmesan crisps. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Zucchini Parmesan Crisps is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Zucchini Parmesan Crisps is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook zucchini parmesan crisps using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zucchini Parmesan Crisps:
- Prepare 1 1/2 cup Chipotle sandwich spread (more or less) (or plain mayo)
- Make ready 1 cup Italian style Panko
- Make ready 1/2 cup grated Parmesan cheese
- Take 2 zucchinis, thinly sliced to 1/4-inch thick rounds
Instructions to make Zucchini Parmesan Crisps:
- Preheat oven to 400°F.
- In a large bowl, combine Panko and Parmesan; set aside.
- Working in batches, brush both sides of zucchini rounds with sandwich spread, then dredge in Panko mixture, pressing to coat. (You can use plain mayo and add your own spices if you prefer.)
- Layer on lined cookie sheet as flat as possible. I overlapped mine just slightly to get as many on there as possible.
- Bake for 20-25 minutes or until squash is crisp tender and golden. Serve immediately.
So that’s going to wrap this up with this exceptional food zucchini parmesan crisps recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
