Easy Parmesan Chicken
Easy Parmesan Chicken

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy parmesan chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easy Parmesan Chicken is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Easy Parmesan Chicken is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy parmesan chicken using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Parmesan Chicken:
  1. Take 3/4 cup flour
  2. Prepare 1 salt and pepper
  3. Get 2 lb chicken cutlets(I use breasts)
  4. Get 2 eggs
  5. Get 1 jar of spaghetti sauce(your choice of flavor)
  6. Make ready 1 3/4 cup bread crumbs
  7. Take 8 oz shredded mozzeralla
  8. Get 3/4 cup parmesan cheese
  9. Prepare 1/2 cup vegetable oil
Steps to make Easy Parmesan Chicken:
  1. Preheat oven to 375.
  2. Combine flour with 1/2 tsp. Salt and 1/4 pepper.
  3. In a bowl beat together eggs and 2 tbsp. Water. Add bread crumbs to a separate dish and sit aside.
  4. Dredge chicken in flour, dip into egg mixture then place in bread crumbs. And place in skillet with oil and cook till golden brown.
  5. Pour half of spaghetti sauce into casserole dish sprayed with Pam and place chicken. Cover with remaining sauce and sprinkle with mozzarella and Parmesan cheese.
  6. Bake until hot and cheese is bubbling, about 25 minutes(may take longer depending on thickness)

So that’s going to wrap this up for this special food easy parmesan chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!