Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF
Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vickys slow cooked sausage & bacon stew, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook vickys slow cooked sausage & bacon stew, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF:
  1. Take gluten-free pork sausages
  2. Make ready bacon
  3. Take tin of chopped tomatoes
  4. Take frozen peas
  5. Prepare carrots, diced
  6. Get leeks, sliced
  7. Prepare garlic, finely chopped
  8. Make ready tomato puree/paste
  9. Make ready mixed herbs
  10. Prepare smoked paprika
  11. Get cornstarch mixed with a little cold water
  12. Get chicken bouillon
  13. Prepare water
Steps to make Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF:
  1. Brown off the sausages and bacon under the grill/broiler
  2. Meanwhile add all the vegetables, the tomatoes, garlic, paprika and herbs to a slow cooker or casserole dish
  3. Chop the bacon but leave the sausages whole. Add them to the casserole dish
  4. Add the water and chicken bouillon to the cornstarch and mix. Pour over the sausages etc and give a gentle stir
  5. Cook on low for 8 hours, high for 4 hours or in a preheated oven for 2 hours at gas 6 / 200C /400F
  6. Serve with potatoes and some greens

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