Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cherry peach dump cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cherry Peach Dump Cake is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Cherry Peach Dump Cake is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have cherry peach dump cake using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cherry Peach Dump Cake:
- Make ready 1 box traditional yellow cake mix
- Prepare 1 (15 oz) can sliced peaches; drained
- Prepare 1 (21 oz) can cherry pie filling
- Take 3/4 cup pecan chips
- Prepare 12 tbsp unsalted butter
- Get vanilla ice cream (optional)
Instructions to make Cherry Peach Dump Cake:
- Preheat oven to 350°. Spray a cassarole dish with cooking spray.
- Pour cherry filling into the bottom of your cassarole dish. Drain your can of peaches & pour ontop of cherry filling. Sprinkle pecan chips over fruit. Sprinkle cake mix powder evenly over the top.
- Slice butter into small pieces & sprinkle evenly over cake mix. Makd sure to make it even so it all melts into the cake mix.
- Bake for 30-40 mins or until fruit starts to bubble up around the edges & the edges turn golden.
- Serve hot with a scoop of vanilla ice cream or cool whip on top (optional) & ENJOY!😆
So that’s going to wrap it up with this special food cherry peach dump cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
