Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, low carb jalapeño popper chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Low Carb Jalapeño Popper Chicken is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Low Carb Jalapeño Popper Chicken is something which I’ve loved my entire life.
KETO JALAPENO POPPERS make a great appetizer that even the carb-lovers will devour! I'm including instructions for making these extra quick in your air-fryer, but they're delicious in the oven too! Either way, you need this low carb snack in your life!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook low carb jalapeño popper chicken using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Jalapeño Popper Chicken:
- Make ready 4 boneless skinless chicken breast flattened slightly (for even cooking)
- Take 1 piece parchment paper large enough to cover all 4 chicken breast
- Take Popper Layer
- Get 4 oz softened cream cheese
- Take 2 1/2 tbsp real mayonnaise
- Prepare 8 slices pickled jalapeño chopped (from the jar)
- Take 1/2 cup shredded cheddar cheese
- Get 2 tbsp cooked crumbled bacon (I use real bacon crumbles in a bag)
- Prepare 3 tbsp chopped green onion (I use only the green end)
- Take 1/4 cup grated parmesan cheese
- Prepare 1/4 tsp garlic powder
- Take Topping
- Take 4 tbsp melted butter
- Prepare 1/2 cup grated parmesan cheese
- Prepare 20 pieces of spicy pork rinds crushed
Of course jalapeño poppers came to mind. I used to think that jalapeño popper were those things that came frozen and are breaded on the outside with gross cheese inside. This post contains affiliate links which mean as an Amazon Associate I earn from qualifying purchases. I was determined to hammer out this low carb jalapeno popper chicken after chatting with my friend, Kristy. . .
Steps to make Low Carb Jalapeño Popper Chicken:
- Heat oven to 400°
- Grease baking dish
- Salt and pepper chicken.
- (This step is important to keep breast nice and juicy) Cover chicken completely with parchment paper. Tuck the edges into the pan and press down around chicken so it's snug around chicken. (Pic is of only 1 chicken breast)
- Bake at 400° for 30 min or until juices run clear.
- While your chicken is cooking mix all "Popper Layer" ingredients in a small bowl.
- Mix "Topping" ingredients in another small bowl.
- When your chicken is done remove parchment paper.
- Now spread you "Popper Layer" on chicken. Then top with the "Topping" mixture.
- Return dish back to oven and bake for 5-10 minutes until topping is slightly brown.
- Let rest for 5 min. Serve and enjoy!
Today we are upping our low carb Jalapeño Popper game with these incredible Chicken Stuffed Jalapeño Poppers that are inspired by one of my The Belize version stuffs a jalapeño pepper with cream cheese like you're used to, but also seasoned shredded chicken which I'd never seen before. Learn how to cook Low Carb Jalapeno Popper Chicken Soup Recipe that is keto friendly and packed with flavor. Creamy Jalapeno Popper Soup is comfort food at its best and full of of delicious shredded chicken, bacon and just the perfect amount of heat with the diced jalapenos. Chicken casserole with jalapeño is a smooth and creamy recipe with unparalleled flavor. If you are on the Keto diet, you should try this low carb version of casserole.
So that’s going to wrap this up for this special food low carb jalapeño popper chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
