Granny's Sock It To Me Cake with Cream Cheese Frosting
Granny's Sock It To Me Cake with Cream Cheese Frosting

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, granny's sock it to me cake with cream cheese frosting. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Granny's Sock It To Me Cake with Cream Cheese Frosting is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Granny's Sock It To Me Cake with Cream Cheese Frosting is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have granny's sock it to me cake with cream cheese frosting using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Granny's Sock It To Me Cake with Cream Cheese Frosting:
  1. Prepare 1 Box Duncan Hines Yellow Cake Mix
  2. Make ready 1 1/2 C. Granulated White Sugar
  3. Get 1 C. Mazola Oil
  4. Take 1/2 Pint Sour Cream
  5. Make ready 4 Eggs
  6. Make ready 1 C. Chopped Pecans (or Nut of your choice)
  7. Take 1 tsp. Vanilla Extract
  8. Make ready 1 tsp. Ground Cinnamon
  9. Make ready 5 tsp Light Brown Sugar
  10. Prepare 1-2 containters Duncan Hines Cream Cheese Frosting
Instructions to make Granny's Sock It To Me Cake with Cream Cheese Frosting:
  1. Grease and Flour Bundt Pan and set pan aside.
  2. Preheat oven to 350°F
  3. In a large mixing bowl add cake mix and set aside.
  4. In another medium size mixing bowl add white sugar, oil, eggs, sour cream, vanilla, chopped pecans (or nut of your choice). Mix everything together well.
  5. Add liquid mixture to cake mix and mix well together. Pour 1/2 of batter into prepared pan.
  6. In a small bowl mix brown sugar and cinnamon together. Sprinkle over batter in pan.
  7. Add rest of cake batter to pan.
  8. Bake cake in a preheated 350°F oven for 1 hour. Let cake cool in pan til just slightly warm. Then invert onto a serving plate.
  9. Let cake cool completely then frost cake with Cream Cheese Frosting. Serve and Enjoy.

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