Loaded Potato Chicken Bake
Loaded Potato Chicken Bake

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, loaded potato chicken bake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

For lighter and more sensitive palates, reduce the hot sauce measurement by half. Add the diced chicken to the remaining olive oil/hot sauce mix and stir to coat all the chicken. Allow to marinate as the potatoes bake.

Loaded Potato Chicken Bake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Loaded Potato Chicken Bake is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have loaded potato chicken bake using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Loaded Potato Chicken Bake:
  1. Get 3 chicken breasts (cubed)
  2. Make ready 3 large potatoes (cubed)
  3. Make ready 2 cups shredded cheese
  4. Prepare 1 cup bacon bits
  5. Make ready 6 tbsp Frank's Redhot Hot Sauce
  6. Make ready 1/2 onion (minced)
  7. Get 1 tbsp salt
  8. Get 1 tbsp black pepper
  9. Prepare 2 tbsp garlic powder
  10. Take 1 tbsp paprika
  11. Get 1/3 cup olive oil
  12. Take 1 cup green onion (diced)
  13. Prepare 6 tsp butter

Crumble the bacon, grate the cheese, and chop the green onions. When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix. Once the potatoes are fully cooked add the marinated chicken. Potatoes are kind of magical, aren't they?

Steps to make Loaded Potato Chicken Bake:
  1. Preheat oven to 450°. Wash & cube potatoes, put into a bowl & set aside.
  2. In a seperate bowl add paprika, salt, black pepper & garlic powder. Set aside! - In another seperate bowl mix olive oil & hot sauce. Now combine both bowls, mix well.
  3. Pour cubed potatoes into sauce mixture & evenly coat the potatoes.
  4. In a sprayed cassarole dish spoon out potatoes. Try to keep as much of the sauce mix in the bowl as possible.
  5. Now put potatoes in the oven, stirring every 10-15 mins. Bake for about 40 mins.
  6. While potatoes are cooking, cube chicken breasts. Add breasts to remaining sauce & evenly coat. Then dice up onion & add to the chicken & sauce.
  7. In seperate bowl combine cheese, green onions & bacon bits.
  8. Once potatoes are almost tender, add chicken mix on top of poatoes, cook for about 20 mins covered.
  9. On top of chicken sprinkle cheese mix & place back in the oven uncovered for another 15-20 mins.
  10. When serving you may add additional hot sauce, blue cheese or ranch dressing but this is optional. ENJOY!

They're such a humble little root vegetable, but you dress 'em up with some bacon, sour cream, and cheese and they taste amazing. (Or chop them into matchsticks and fry them and toss them with some salt… Loaded baked potato chicken recipe. Sprinkle on cheese and bacon and broil until the cheese is melted. Layer half of the diced potatoes in the bottom of the dish. Season chicken with salt and pepper. Try out this Loaded Baked Chicken Potato Casserole recipe with smoked bacon, crispy potato wedges, perfectly roasted chicken and lots of sharp cheddar cheese.

So that’s going to wrap this up for this exceptional food loaded potato chicken bake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!