Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan gluten-free warabi salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Vegan Gluten-Free Warabi Salad is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Vegan Gluten-Free Warabi Salad is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have vegan gluten-free warabi salad using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Gluten-Free Warabi Salad:
- Get 2 bunches Bracken fern
- Take 1 medium Tomato
- Take 1/2 Onion
- Make ready 1 tsp Salt
- Prepare 50 ml Sesame oil
- Make ready 1 packet Kombu tea
- Take 1 (or shio kombu)
Instructions to make Vegan Gluten-Free Warabi Salad:
- Rinse the bracken fern, discard the base, and cut into 5 cm lengths.
- Put 1 teaspoon salt (not listed) into a pot of boiling water, add the bracken fern, starting by immersing the thick stems first, then add the rest of the stems after 30 seconds.
- After about 3 minutes, drain, chill under cold water, then drain excess water.
- Mince the tomato and onion, toss with the blanched bracken fern, then season with salt, kombu tea, and sesame oil to taste.
So that’s going to wrap this up with this exceptional food vegan gluten-free warabi salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
