Chocolate Flan
Chocolate Flan

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chocolate flan. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate Flan is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chocolate Flan is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook chocolate flan using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Flan:
  1. Make ready Caramel
  2. Make ready 1/4 cup water
  3. Prepare 1 cup sugar
  4. Make ready Flan
  5. Get 1 lb cream cheese
  6. Take 1/2 cup granulated sugar
  7. Get 1 cup chocolate chips
  8. Prepare 5 eggs
  9. Prepare 2 cup light creme (or Half & Half)
  10. Make ready 1 tsp vanilla extract
Steps to make Chocolate Flan:
  1. Preheat oven to 350° F
  2. In a microwave self cup or bowl, mix the water and sugar and heat on high for 5-7 minutes until caramel begins to form.
  3. Pu the chocolate into a heat resistant dish and place in a double boiler and melt the chocolate
  4. Steadily add the light cream and stir until the chocolate completly dissolves (don't add the light creme all at once or the chocolate will harden)
  5. Mix the cream chese,sugar,vanilla eggs until a creamy consistant is reached (mix the cream cheese for a while before adding everything else) add the melted chocolate with the light cream
  6. Pour the flan on top of the caramel in the mold
  7. Place in a double boiler and cook for 1 hour
  8. Let cool and place in the fridge until its time to serve

So that’s going to wrap this up for this exceptional food chocolate flan recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!