Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nannas spanish rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Nannas Spanish Rice is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Nannas Spanish Rice is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook nannas spanish rice using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nannas Spanish Rice:
- Take rice
- Prepare olive oil
- Prepare Yellow Onion
- Take El Pato ( tomato Sauce)
- Prepare Caldo Con Sabor de Res (beef bouillon)
- Make ready Cilantro
- Prepare water
Instructions to make Nannas Spanish Rice:
- Brown rice in olive oil till very brown but not burnt.
- Finely diced yellow onion to rice and olive oil while browning.
- Add can of tomato sauce stir till rice is stained. May cause you to cough.
- Mix hot water and Beef broth together and stir into rice. Bring to a boil while adding chopped cilantro.
- Cover and simmer till done. Approximately 20-25 min.
So that is going to wrap it up with this special food nannas spanish rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
