Pumpkin Pecan Biscuits
Pumpkin Pecan Biscuits

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pumpkin pecan biscuits. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pumpkin Pecan Biscuits is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Pumpkin Pecan Biscuits is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin pecan biscuits using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Pecan Biscuits:
  1. Make ready Pumpkin
  2. Prepare 2-1/2 pound pie pumpkin
  3. Get 12 ounces canned evaporated milk
  4. Get 1 teaspoon ground cinnamon
  5. Prepare 1 teaspoon salt divided
  6. Take 1/2 teaspoon ground cloves
  7. Make ready 1/2 teaspoon ground nutmeg
  8. Make ready 1/2 stick butter
  9. Prepare Flour mixture
  10. Get 2-1/2 cups pecan halves
  11. Get 1 tablespoon double acting baking powder
  12. Get 1 cup brown sugar
  13. Take 3 cups all-purpose flour
  14. Get 1/4 cup oil
  15. Get Finish
  16. Take As needed butter to coat the tops
Steps to make Pumpkin Pecan Biscuits:
  1. Preheat oven to 350 degrees Fahrenheit. Split pumpkin into half remove seeds and stringy stuff. Season pumpkin with cinnamon, half the salt, nutmeg, and cloves. Bake in oven until fork tender.
  2. Except the oil, Mix the flour mixture ingredients.
  3. Scrape the pumpkin meat out of the baked pumpkin. Melt the butter.
  4. Add the pumpkin to the butter and sauté. Add in the milk. Mash the pumpkin as it sautés.
  5. Add the pumpkin mixture into a blender and blend till its pureed. Add to the flour mixture. Add in the oil.
  6. Mix the flour, oil, and pumpkin mix together. Spoon some out onto a baking pan. Bake till done. About 45 minutes to an hour according to convection or conventional.
  7. When done remove from oven and brush on butter. Serve I hope you enjoy!!!

So that is going to wrap it up with this special food pumpkin pecan biscuits recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!