Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pasta with lemon salmon. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pasta with Lemon Salmon is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Pasta with Lemon Salmon is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have pasta with lemon salmon using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pasta with Lemon Salmon:
- Make ready 125 g salmon fillet (fresh or frozen) / 4½ oz .
- Get 75 g pasta dried (any type - optional) / 2½ oz .
- Make ready 50 g peas frozen / 2 oz .
- Take ½ teaspoon basil dried *
- Make ready 1 teaspoon lemon juice
- Get 1½ tablespoons low fat crème fraîche
Steps to make Pasta with Lemon Salmon:
- Put the pasta in a saucepan of boiling water to cook for 12 minutes (or as directed for the chosen pasta). Add the peas to the boiling water after 7 minutes, ensure the water returns to the boil.
- Meanwhile mix the lemon juice, crème fraîche and basil in a pan and set aside.
- With about 5 minutes cooking time for the pasta, microwave the salmon for 2 minutes or 3 minutes if frozen. Check that it cooked through or cook further (remember if more than one serving cooking time will increase significantly).
- Flake the salmon into big chunks into the crème fraîche and heat the pan until just boiling. Take of the heat.
- Test the pasta to ensure it is cooked to taste then strain the pea pasta mix and add to the saucepan containing the other ingredients and gently stir to mix and cover the pasta with the lemony crème fraîche.
- Serve in a warmed bowl.
So that’s going to wrap this up with this special food pasta with lemon salmon recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!