Crispy Chicken Hashbrown Bake
Crispy Chicken Hashbrown Bake

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crispy chicken hashbrown bake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crispy Chicken Hashbrown Bake is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Crispy Chicken Hashbrown Bake is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook crispy chicken hashbrown bake using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crispy Chicken Hashbrown Bake:
  1. Take 5-6 boneless skinless chicken thighs
  2. Get 1 (28 oz) bag O'Brien style Hashbrowns - thawed
  3. Take 2 (10.5 oz) cans cream of chicken soup
  4. Prepare 1 cup sour cream
  5. Get 1/4 cup mayonnaise
  6. Take 1/2 tsp onion powder
  7. Make ready 1/2 tsp garlic powder
  8. Prepare 1 pinch cayenne (about 1/8 tsp)
  9. Make ready to taste Salt and pepper
  10. Prepare ~For the topping
  11. Prepare 1 cup crushed cornflakes
  12. Make ready 1/4 cup grated parmesan
  13. Prepare 2 tbs unsalted butter - melted
Steps to make Crispy Chicken Hashbrown Bake:
  1. Preheat oven to 425°F. Lightly spray a 2 quart baking dish with cooking spray. Set aside.
  2. In a large bowl combine soup, sour cream, mayonnaise and seasoning until well blended. Gently fold in hashbrowns.
  3. Transfer mixture to prepared baking dish and spread out evenly. Arrange raw chicken on top, season lightly with salt and pepper. In a small bowl combine butter, cornflakes, and parmesan. Sprinkle evenly over the top of casserole.
  4. Cover loosely with foil and bake 35 minutes. Remove foil and bake uncovered 20-25 minutes more or until chicken is fully cooked and top is gilden and crispy. Let rest 5-10 minutes before serving. Enjoy!

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