Chocolate Peanut Butter Poke Cake
Chocolate Peanut Butter Poke Cake

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate peanut butter poke cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate Peanut Butter Poke Cake is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chocolate Peanut Butter Poke Cake is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate peanut butter poke cake using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate Peanut Butter Poke Cake:
  1. Take 1 box yellow cake mix - plus ingredients to make it from the box
  2. Make ready 2/3 cup peanut butter
  3. Get 1 1/2 cup Hersey's chocolate syrup
  4. Get 8 regular peanut butter cups - divided
  5. Take 1 can sweetened condensed milk
  6. Take 8 ounce container cool whip
  7. Take 1 (16 oz) can chocolate frosting
Instructions to make Chocolate Peanut Butter Poke Cake:
  1. Prepare cake mix according to package directions adding 2/3 cup peanut butter to the mix . Bake at 350º in a 9x13" pan. For about 25 minutes. Mine took 20.
  2. While cake is baking mix milk & Herseys syrup together until blended.
  3. When cake is done and while it is still HOT. Poke holes in it with a fork or a straw. Pour milk mixture over the cake . Cool completely.
  4. Chop 4 peanut butter cups up into small pieces. I froze mine. They will chop easier. Sprinkle over top of the cake.
  5. Carefully combine chocolate frosting and thawed cool whip. Spread over top of the cake. Sprinkle with the other 4 chopped peanut butter cups over the icing. Chill cake before serving.

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