Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rum cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rum Cake is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Rum Cake is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have rum cake using 13 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Rum Cake:
- Make ready 1 box Yellow cake mix
- Prepare 1 box 3.5 oz vanilla pudding mix, instant
- Take 4 large Eggs
- Get 1/2 cup Milk
- Prepare 1/2 cup Canola Oil
- Take 1/2 cup Rum
- Make ready 1 cup Pecans, chopped
- Take 3 tbsp Light Brown Sugar
- Take Glaze
- Get 1 stick Butter
- Prepare 1/4 cup Water
- Get 1 1/2 cup Sugar
- Take 1/2 cup Rum
Steps to make Rum Cake:
- Grease and flour bundt cake pan.
- Preheat oven to 325°F.
- Sprinkle pecans in bottom of bundt pan.
- Sprinkle brown sugar over pecans.
- Mix the cake mix, dry pudding mix, eggs, oil, milk, and rum until smooth.
- Pour cake mix on tip of pecans and brown sugar. Smooth the top.
- Bake 50 to 60 minutes.
- While cake is baking, make the glaze. Starting with the butter, sugar, water in a medium saucepan.
- Bring glaze mixture to a boil and boil for 5 minutes. Stir constantly.
- Remove pan from heat and add rum.
- Stir in rum and reheat 1 minute on the stove.
- When cake is done, use a fork to gently poke holes in the cake.
- Drizzle about 1/3 of glaze on top of the cake while it is in the pan. Let rest for 10 minutes in the pan.
- Invert the cake onto a serving plate and poke small holes in the top of the cake with a folk, gently.
- Slowly drizzle the remaining glaze over the cake. Wait a minute between applications to let the glaze soak in.
- Allow to cool to room temperature before serving to let glaze soak in.
So that is going to wrap it up with this special food rum cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
