Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, low-carb yogurt chicken kebabs with steamed veggies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Low-carb Yogurt Chicken kebabs with steamed veggies is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Low-carb Yogurt Chicken kebabs with steamed veggies is something which I’ve loved my entire life.
Grilled Chicken Kabobs with Yogurt Sauce. These Grilled Chicken Kabobs are marinated in lemon juice, olive oil, za'atar, and garlic and served with a cucumber yogurt sauce on the side. You can use either chicken breasts or thighs.
To get started with this recipe, we must first prepare a few ingredients. You can have low-carb yogurt chicken kebabs with steamed veggies using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Low-carb Yogurt Chicken kebabs with steamed veggies:
- Get 200 g chicken breasts
- Take Ground cumin
- Prepare Marinade
- Prepare 50 g 4% yogurt
- Get 0.5 tsp lemon zest
- Take 0.25 tsp lemon
- Get 0.25 tsp smoked papriks
- Take Cayenne pepper
- Get 0.25 tsp turmeric
- Prepare 0.5 tbsp olive oil
- Prepare 0.25 tbsp garlic
- Get 0.25 tbsp cumin
Although you shouldn't completely eliminate carbs from your diet, keeping your daily intake. A rich curry and Greek yogurt-based marinade is the key to these radiant and juicy grilled low-carb chicken kebabs. This tender combo is served with thinly sliced beetroots and tangy cilantro vinaigrette. Let it steal the spotlight at your next grill party!
Instructions to make Low-carb Yogurt Chicken kebabs with steamed veggies:
- Mix together the ingredients for a marinade in a bowl. Place the chicken breast(already cut into 2.5cm chunks) in a sealable plastic bag then pour in the marinade. Squeeze out all the air from the bag. Mix and mash the chicken to completely cover it in marinade.
- Marinade in the fridge for at least 1 hour but for best results overnight. After marinade assemble the kabobs.
- Pre-heat oven to 215° C / 415° F
- Evenly devide the kabob pieces into wooden skewers. Discard the leftover marinade from the chicken.
- Place the kabobs on a baking rack. Cook for 15-18 minutes, until the outer edges are brown and the chicken is cooked through.
- Garnish with fresh cilantro and your choice for a side dish. I suggest steamed veggies or basmati rice.
This healthy chicken recipe is made using greek yogurt, mayonnaise, parmesan cheese and garlic powder. What is even better is that this greek yogurt chicken dinner is amazingly simple, flavorful and so tender. Low Carb Chicken Fajitas on Skewers - Low Carb Yum. Photo Credit: Lisa from Low Carb Yum. Ingredients: chicken thigh fillets, chili powder, cayenne powder, ground cumin seed, smoked paprika, apple cider vinegar, lime juice, Sukrin Gold or SweetLeaf stevia, garlic, red and green bell pepper, jalapeño or green chili, celery leaves, water, salt.
So that is going to wrap it up with this special food low-carb yogurt chicken kebabs with steamed veggies recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
