Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pumpkin upside down cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pumpkin Upside Down Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Pumpkin Upside Down Cake is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook pumpkin upside down cake using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Upside Down Cake:
- Prepare 1 packages yellow cake mix
- Get 16 oz Pumpkin pie filling & mix
- Get 1/2 cup granulated sugar
- Take 1 cup sweetened condensed milk
- Take 2 Eggs
- Get 8 oz Cool whip
Steps to make Pumpkin Upside Down Cake:
- Preheat oven to 350°
- Grease 9×13 cake pan
- Mix cake according to instructions on box
- Pour into pan
- Beat together pumpkin, sugar, sweetened condensed milk, and eggs.
- Pour over batter in pan evenly as possible.
- Bake for 1 hour
- Cool
- Top with cool whip
- Must be stored in refrigerator. Keeps up to 3 days.
So that’s going to wrap it up for this special food pumpkin upside down cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
