Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, salmon wellington. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Salmon Wellington is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Salmon Wellington is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook salmon wellington using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Salmon Wellington:
- Get 300 grams Salmon fillet
- Get 1/2 Cucumber
- Prepare 1 tbsp Mustard paste
- Prepare 1 tsp Honey
- Get 1/2 tsp Wine vinegar
- Make ready 1 tbsp Dill
- Prepare 300 grams Frozen pie crust
- Make ready 1 Egg yolk
- Take 1 tbsp Milk
Steps to make Salmon Wellington:
- Cut the cucumber in half lengthwise and scrape out the seeds. Slice it into thin strips.
- Cut the salmon into two pieces by slicing it sideways.
- Combine the egg yolk and milk.
- Combine the mustard, honey, vinegar, and dill in a bowl.
- Mix the sauce from Step 4 with the cucumber slices.
- Top one piece of salmon with the cucumbers from Step 5 and place the other piece of salmon on top to make a sandwich.
- Cut the pie crust to match the size of the salmon and wrap it around.
- Cut off the excess crust and coat the surface with the egg yolk. Bake in a 180°C oven for about 20 minutes.
So that is going to wrap this up with this exceptional food salmon wellington recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
