Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF
Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vickys triple braised pork & apple casserole, gf df ef sf nf. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook vickys triple braised pork & apple casserole, gf df ef sf nf using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF:
  1. Prepare pork loin steaks, trimmed
  2. Make ready gluten-free pork sausages, sliced
  3. Prepare bacon, trimmed and chopped
  4. Prepare peas
  5. Prepare carrots, diced
  6. Take medium onion, chopped
  7. Get apples, peeled, cored and thickly diced
  8. Prepare baby button mushrooms, halved
  9. Get ham stock
  10. Get vegetable stock
  11. Take apple juice
  12. Take chicken seasoning
Instructions to make Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF:
  1. Season each side of the pork steaks with the chicken seasoning and lay on top of the sliced sausage and vegetables in a large casserole dish.
  2. Pour in the stock and apple juice so it's enough to cover everything. You may need more or less depending on the size of the dish you use
  3. Braise at gas 4 /180C / 350°F for 1 hour or slow cook for 8 hours
  4. Serve with mustard mashed potato - - https://cookpad.com/us/recipes/334012-vickys-sausages-with-mustard-mash-onion-gravy-gf-df-ef-sf-nf
  5. This is a great recipe for using up veg left in the fridge. I've used broccoli, corn, peppers, squash and made sweet potato mash instead. It's very versatile. Sometimes I leave the sausage whole, sometimes I cube the steaks. Easy to change up!

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