Brenda's Zucchini Parmesan Crisps
Brenda's Zucchini Parmesan Crisps

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, brenda's zucchini parmesan crisps. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Brenda's Zucchini Parmesan Crisps is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Brenda's Zucchini Parmesan Crisps is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook brenda's zucchini parmesan crisps using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brenda's Zucchini Parmesan Crisps:
  1. Prepare 1 lb zucchini
  2. Take 1/4 cup shredded parmesan
  3. Prepare 1/4 cup panko breadcrumbs
  4. Make ready 1 tbsp olive oil
  5. Make ready 1/4 tsp kosher salt
  6. Get 1/4 tsp freshly ground pepper
  7. Prepare 1/2 tsp italian seasonings
Instructions to make Brenda's Zucchini Parmesan Crisps:
  1. Preheat oven to 400°
  2. Line 2 baking sheets with foil and spray lightly with vegetable spray.
  3. Slice zucchini into 1/4 thick slices. Toss with olive oil, coating well.
  4. In a bowl combine breadcrumbs, parmesan, salt & pepper and seasonings.
  5. Place rounds in mixture coating both sides and press to adhere.
  6. Place rounds on the baking sheets in a single layer sprinkling any remaining crumb mixture over the rounds.
  7. Bake for about 22-27 minutes until golden brown. (There is no need to flip them during baking –they crisp up on both sides.)

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