Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, butterscotch bundt cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Butterscotch Bundt Cake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Butterscotch Bundt Cake is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have butterscotch bundt cake using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Butterscotch Bundt Cake:
- Take 4 Eggs
- Get 1 cup Pecan or walnut (Optional)
- Prepare 1 box Yellow Cake Mix
- Take 1 box Vanilla Pudding
- Prepare 1 cup Sour Cream
- Make ready 1/2 cup Oil
- Make ready 1 packages Butter Scotch Morsels
- Make ready Icing
- Take 1/2 packages Cream Cheese
- Get 1 cup powdered sugar
- Make ready 1/4 tsp vanilla extract
- Prepare Milk (To Thin Icing if needed)
Instructions to make Butterscotch Bundt Cake:
- Combine all ingredients except for Icing, mix well, bake at 325°F. For 1 hour. ICING-microwave cream cheese to liquid state, add powdered sugar, vanilla extract and then mike to thin if needed. Drizzle over cool cake.
So that is going to wrap it up for this special food butterscotch bundt cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
