Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, low fat buffalo chicken pockets. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ingredients of Low Fat Buffalo Chicken Pockets. Buffalo Style Chicken with Spicy Buffalo Sauce and Reduced Fat Cheddar Cheese in a Buffalo Blasted Crust. Low fat buffalo chicken - Eating salad to lose weight - How many calories in a peanut butter and banana sandwich.
Low Fat Buffalo Chicken Pockets is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Low Fat Buffalo Chicken Pockets is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook low fat buffalo chicken pockets using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Low Fat Buffalo Chicken Pockets:
- Take 1 packages low fat or fat free cream cheese, room temperature
- Get 1 packages Powder ranch dip
- Make ready 1 lb roasted shredded chicken breasts
- Get 1/2 cup Franks red hot sauce
- Prepare 1/2 packages Broccoli Slaw
- Take 1/2 cup shredded cheddar cheese
- Make ready 1 packages Egg roll wrapers
- Get 1 olive oil spray
- Get 1 water
On a baking sheet place chicken breasts on sheet and spray with olive oil or cooking spray. Place in oven and roast until done. In medium bowl, mix chicken and sauce. Top with mozzarella cheese, blue cheese and bell pepper.
Steps to make Low Fat Buffalo Chicken Pockets:
- Preheat oven to 400°F. On a baking sheet place chicken breasts on sheet and spray with olive oil or cooking spray. Place in oven and roast until done. When the chicken is cooked let rest for 10 minutes then shred and place in a bowl, add hot sauce and mix well. Next in a seperate bowl place cream cheese and ranch dip together and mix well. Next lay out one sheet of the egg roll wrapper, spread a teaspoon of the ranch mixture across, next add a teaspoon of chicken, a handful of slaw and a pinch of cheese. To roll pull one corner to the center, take your finger and dad a little water on the top of the corner, pull the opposite corner to the middle and dab water on the corner, then pull one of the remaining corners to the center, dab with water, pull the final corner to the middle and place it on top. Turn the picket over and place on a baking sheet that has been sprayed with oil. Repeat until all ingredients are used. Once all pockets are on the baking sheet spray with oil and p
Place each rectangle over bell pepper, pinching center seam to seal. Scrape the chicken into a mixing bowl along with the Parmesan, Buffalo sauce and scallions. I use low fat cream cheese or Neufchâtel cheese instead of regular cream cheese. These are so good, and perfect as a low-carb or keto appetizer, or serve it over salad to make it a meal. Some of my other favorite party apps perfect for the Super Bowl coming up are Jalapeno Popper Nachos, Hot Spinach Dip and Baked Sweet Potato Skins.
So that is going to wrap this up for this special food low fat buffalo chicken pockets recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
