Coconut Crusted Chicken (Whole30)
Coconut Crusted Chicken (Whole30)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, coconut crusted chicken (whole30). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

However, this almond coconut crusted fried chicken is a paleo chicken recipe that is perfect for cooking with ghee. The vegetables make it more hearty and filling. For added flavor I seasoned the chicken with salt pepper and curry powder before.

Coconut Crusted Chicken (Whole30) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Coconut Crusted Chicken (Whole30) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coconut crusted chicken (whole30) using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Coconut Crusted Chicken (Whole30):
  1. Take 1 lb ground chicken
  2. Get 1 egg yolks
  3. Get 1/2 cup shredded coconut
  4. Get 1/2 cup almond flour
  5. Get 1/3 cup almond flour
  6. Make ready 1 tsp onion powder
  7. Prepare 1/4 tsp garlic powder
  8. Take 1/4 tsp paprika
  9. Prepare 1/4 tsp sea salt and pepper

How to Make: Coconut Crusted Chicken Tenders. While this recipe is easy it can get messy pretty quick so the set up is really important here. Crispy, coconut crusted chicken tenders simply spiced and lightly fried. Enjoy as a weeknight meal or fun appetiser!

Steps to make Coconut Crusted Chicken (Whole30):
  1. Preheat oven to 375. Prepare a parchment lined baking sheet.
  2. Combine 1/2 cup almond flour, shredded coconut, salt and pepper and mix in a bowl.
  3. In a separate bowl, combine the ground chicken, 1/3 cup almond flour, onion powder, garlic, paprika, sea salt, pepper and egg yolk.
  4. Melt coconut oil in pan.
  5. Roll chicken into balls and roll in shredded coconut bowl, flatten into patty.
  6. Repeat making about 10 patties.
  7. Brown patties in the pan with coconut oil (3 to 4 mins).
  8. Transfer patties to baking sheet and cook through (20 to 25 mins).

Easy Coconut Crusted Chicken Tenders Recipe with chicken breast breaded in coconut flakes and baked until crispy. Your kids will actually eat these! How to Turn Coconut Crusted Chicken Tenders into a Freezer Meal. Freeze breaded but uncooked fingers on a baking sheet for a few hours, then. Coconut Crusted Chicken with Avocado Sauce (AIP version).

So that’s going to wrap this up for this exceptional food coconut crusted chicken (whole30) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!