Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, burritos with chickpeas and salsa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Burritos with chickpeas and salsa is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Burritos with chickpeas and salsa is something which I have loved my entire life.
The Best Chickpea Salsa Recipes on Yummly Salsa Chops, Fresh Fruit Salsa, Chickpea "salsa". Santa Fe Chops with Firecracker Salsa Pork.
To get started with this particular recipe, we have to prepare a few ingredients. You can have burritos with chickpeas and salsa using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Burritos with chickpeas and salsa:
- Prepare Burittos
- Get 3 peppers of different colours
- Take 1 tsp chilli powder
- Take 400 grams canned chickpeas
- Get 1 eggplant
- Get 1 flour tortillas
- Get 50 grams cheddar
- Get 1 mild paprika powder
- Prepare Salsa
- Take 3 clove garlic
- Take 2 tomatoes
- Prepare 1 red onion
- Make ready 1 lime
- Get 250 grams canned corn
- Prepare 1 bunch coriander
The Best Vegetarian Chickpea Burrito Recipes on Yummly The Best Vegetarian Chickpea Burrito Recipes on Yummly Traditionally, breakfast burritos are flour tortillas filled with scrambled eggs, hash brown potatoes, bacon or sausage, and some kind of salsa or chile sauce. They make a perfect "grab n go" food for when you're on the run and the nice thing about this recipe is how versatile it is.
Steps to make Burritos with chickpeas and salsa:
- Cube the onion, garlic and the peppers
- Fry the onion and garlic for 3 minutes until softened. Add chilli powder and fry 30 seconds longer
- Add eggplant and fry until tender
- Add chickpeas and warm up for 5 minutes. Season with salt, pepper and mild paprika powder
- Stuff tortillas with the vegetable mix and lay in an oven proof dish. Grate cheddar on the too of the burritos
- Grill in the oven for about 5 minutes.
- For the salsa cube all ingredients, add corn and chopped coriander and mix. Add lime juice and season with salt and pepper
- Take burritos out of the oven, put salsa on the top and enjoy!:-)
I like to put mango salsa on my burrito, along with lettuce and crunchy cabbage-but the toppings aside from the chili chickpeas are completely up to you. I think spanish or steamed white rice would be a great addition, too. HOW TO MAKE THE VEGAN CHILI CHICKPEA BURRITO. Garnish with fresh cilantro if desired, and serve. As an Amazon Associate, I earn from qualifying purchases.
So that is going to wrap it up for this special food burritos with chickpeas and salsa recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
