Peas balls Wheat kheer
Peas balls Wheat kheer

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, peas balls wheat kheer. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hii Friends,Today's recipe is one of my favourite Payasam "Broken Wheat Kheer" It is very healthy and rich consisting with lots of dry fruits, jaggery, milk. Watch Celebrity Chef Sanjeev Kapoor share the recipe of 'Wheat Germ Kheer' only on Zee Khana Khazana. Carrot Kheer (Carrot payasam)Almond Kheer-Badam kheer.

Peas balls Wheat kheer is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Peas balls Wheat kheer is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook peas balls wheat kheer using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peas balls Wheat kheer:
  1. Prepare 3/4 cup cup (soak for one hour and grind coarsely)- Wheat
  2. Prepare 1 cup coconut milk
  3. Get 2 Cardamom
  4. Get 1 tbsp+4 tbsp Ghee
  5. Make ready 1/2 cup almond, cranberry and sultana (raisin)soaked in water
  6. Take 4 tsp Noren gud (jaggery)
  7. Make ready 4 Cloves
  8. Make ready 3 cups Milk
  9. Make ready For Balls:-
  10. Get 1/2 cup (paste) Green peas
  11. Make ready 1 tbsp Norengud (jaggery)
  12. Make ready 3 tbsp Milk powder
  13. Prepare 1 tbsp Govind bhog rice powder

Find the complete instructions on Bawarchi. Shape into small balls and fry a few balls at a time. Turn over once or twice till crisp and golden brown. Serve hot with ketchup or mint chutney.

Steps to make Peas balls Wheat kheer:
  1. In a Kadhai, heat ghee and fry the peas paste. Then add milk powder, jaggery and govindbhog rice powder, cook for 1 min and prepare the dough.
  2. Make small balls from the dough and fry it in ghee for 1 min
  3. For wheat kheer - Heat ghee add wheat paste along with cardamom and cloves and cook on low heat for 3 minutes.
  4. Add milk to it and cook for 10 minutes. Then add coconut milk, dry fruits and jaggery, stir it properly, cover the lid and cook for 10 minutes and then add peas ball. Then cook additionally for 5 minutes, serve hot or cold.

Kheer Pineapple Kheer / Ananas Payasa Pineapple Sheera Poha- Coconut Halwa Poha Payasam Poori Payasam Quinoa Kheer Ragi Huri Hittu Peas Rice Kaayi Sasive Anna Khichdi Lima Beans Pulao Lime Sevai Masale Bhath Masoordal Khichdi Menthya Bhath Methi Aloo Sevai Methi - Tuvar. A Kheer recipe is for a commonly made Indian sweet recipe on festival days and any other celebration. Kheer is healthy Indian sweet as no deep frying is generally involved. Kheer or payasam generally has a consistency of porridge. But it can be made as thick or thin as you like.

So that’s going to wrap this up for this exceptional food peas balls wheat kheer recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!