Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, grandma's tuna noodle casserole. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Grandma's Tuna Noodle Casserole is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Grandma's Tuna Noodle Casserole is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have grandma's tuna noodle casserole using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Grandma's Tuna Noodle Casserole:
- Make ready 12 oz. extra wide egg noodles
- Prepare 2 cans (4 oz) ea.) tuna; drained
- Prepare 1 can cream of chicken soup
- Get 1 can cream of mushroom soup
- Get 1 cup sour cream
- Prepare seasonings of choice:
- Get parsley, black pepper, garlic powder, onion powder
- Take Topping:
- Prepare 8 oz. pkg. shredded Italian cheese blend
- Get 1/2 cup Italian bread crumbs
- Prepare 1/2 stick butter, cut into pats
Instructions to make Grandma's Tuna Noodle Casserole:
- Preheat oven to 350 degrees. Cook noodles according to package instructions.
- In a large bowl combine soups, sour cream, tuna and seasonings.
- Stir in the cooked and drained egg noodles.
- Spread mixture evenly into a greased 9x13 baking dish.
- Top with cheese, bread crumbs and butter.
- Bake for 30 minutes or until hot and bubbly.
- Enjoy!
So that’s going to wrap this up with this special food grandma's tuna noodle casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
