Vegan chicken and mushroom pie 🌱
Vegan chicken and mushroom pie 🌱

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegan chicken and mushroom pie 🌱. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Just roll puff pastry mushrooms alpro single cream half a onion vegan quorn chicken pieces garlic powder. Remove the chicken and mushrooms from the pan and set aside. Remove from the heat and set aside with the chicken and mushrooms.

Vegan chicken and mushroom pie 🌱 is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Vegan chicken and mushroom pie 🌱 is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have vegan chicken and mushroom pie 🌱 using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegan chicken and mushroom pie 🌱:
  1. Prepare 200 g chestnut mushrooms
  2. Get 100 g chicken alternative (I used soya)
  3. Prepare 2 tablespoons vegan butter
  4. Make ready 1 tablespoon plain flour
  5. Prepare 1 teaspoon cornflour
  6. Get 1 pinch salt and a few punches of white pepper
  7. Take Puff pastry lid (I bought ready rolled)
  8. Prepare 1/2 cup cashew milk

I was so excited to showcase some recipes that would One of the recipes I created was this Creamy Mushroom & Leek Pie, which is so easy to make and absolutely diviiiiiiiiine. Chicken and Mushroom PieCasseroles et claviers. This chicken and mushroom pie recipe is the ultimate comfort food. Its made with double cream, white wine and thyme is a family favourite all year long.

Steps to make Vegan chicken and mushroom pie 🌱:
  1. Clean and slice the mushrooms and cook in a little oil for s few minutes. Turn the head low and cook with a lid on until the mushrooms release juice.
  2. Add 2 teaspoons of butter and stir until melted. Add the flour and stir, making a roux with the mushroom juice. Slowly add the milk until you have a sauce. You can mix the cornflour with a little water and add a little to the sauce to create a thicker consistency.
  3. Add a little salt and plenty of white pepper. Transfer to a pie dish, cover with a pastry top (prick the pastry to allow the air to escape) and bake in a medium oven for about 18 minutes.

Serve your chicken and mushroom pies, still warm from the open, with a big spoon on creamy mash and minted peas. This chicken pie recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Chicken and mushroom pie is succulent, warming and delicious. This recipe sees the chicken and mushroom baked in chicken broth but equallly the dish can be prepared using a basic bechamel sauce instead of chicken stock.

So that’s going to wrap it up with this exceptional food vegan chicken and mushroom pie 🌱 recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!