Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, butterfinger cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Soft peanut butter cake layers, crunchy Butterfinger filling, and creamy chocolate peanut butter buttercream make this Butterfinger cake a dream for chocolate and peanut butter lovers! Butterfinger Cake was a huge success and loved by everyone! My husband does not love Butterfingers, but Butterfinger Cake is perfect for birthdays, parties, or a treat to enjoy any day!
Butterfinger Cake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Butterfinger Cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have butterfinger cake using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Butterfinger Cake:
- Prepare 1 Box yellow cake mix that has pudding in the mix
- Take 1 cup can sweet condensed milk
- Make ready 1/2 cup jar of caramel sauce
- Prepare 1 tub of cool whip
- Get 4 Large Butterfinger Candy Bars
- Take 2 medium sized zip lock bags
This Butterfinger Poke Cake is perfect for celebrating any peanut. Our easy Butterfinger Cake recipe starts with a cake mix so it's a snap to make. Uniquely moist, flavored with chocolate and caramel, and topped with a thick generous layer of whipped topping and. Delicious Butterfinger Cake: Chocolate cake covered with carmel, whipped cream, and crushed Butterfinger.
Instructions to make Butterfinger Cake:
- Follow directions on the yellow cake as instructed. While it's baking make the sauce mixture. Take the measured amount of the can of condensed milk & of the jar or caramel sauce and mix together in a bowl.
- When cake is done baking take out of the oven. Poke hole in the still warm cake with a fork. Then pour the mixture of sauces over the cake spreading evenly. It should absorb were the fork holes are and through the rest of the cake after a couple minutes. Let sit & cool completely.
- While it is cooling place the butterfingers in the freezer for about 5 minutes. Take out of freezer crush up in two small zip lock baggies. Two bars of candy in each baggie. Crush up the candies in each bag. Then sprinkle one crushed up butterfinger candy bar zip lock bag on top of cake. Let sit for a couple minutes.
- Then take your cool whip tube and mix up really well till it's nice a smooth and silky looking. Spread the cool whip on the cake. Take the last zip lock bag of crushed up butterfingers and sprinkle it on top of the cake as evenly as possible. I added some caramel sauce & chocolate sauce design on top of my cake to give it some more flavor. Eat & Enjoy! I hope you like this recipe!!!!
A great desert for any occasion, be it a birthday or just to eat! Betty Crocker™ Super Moist™ yellow cake mixed with peanut butter is a simple, but addictive base for this fun candy bar poke cake. This delicious Butterfinger Cake Recipe dessert is made from scratch and features a moist chocolate cake with peanut butter frosting and butterfingers. Butterfinger Cake recipe: This butterfinger cake recipe is the best cake ever, I make it all the time. Either way, this cake is fun to make and even more fun to eat!
So that’s going to wrap it up with this special food butterfinger cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
