Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, southern strawberry punch bowl cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Southern Strawberry Punch Bowl Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Southern Strawberry Punch Bowl Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook southern strawberry punch bowl cake using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Southern Strawberry Punch Bowl Cake:
- Take 1 box Yellow cake mix
- Get 6 oz Pkg. vanilla instant pudding
- Take 1 can 20 oz crushed Pineapple - drained
- Take 2 packages 10 oz. each frozen strawberries
- Take 2 each Bananas
- Prepare 16 oz Carton cool whip
Steps to make Southern Strawberry Punch Bowl Cake:
- Bake cake in two round cake pans and set aside to cool. Make pudding pudding and set in the refrigerator to get cold. Cut one layer of cake into small chunks put into punch bowl. Spread half of pudding on top then add half of the pineapple and one package of strawberries. Slice one banana on top of half of the cool whip, spreading to cover completely. Repeat with an other layer the same way. Set in refrigerator overnight.
So that is going to wrap this up for this special food southern strawberry punch bowl cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
