Old Fashioned Peanut Butter Icing For Cakes
Old Fashioned Peanut Butter Icing For Cakes

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, old fashioned peanut butter icing for cakes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Old Fashioned Peanut Butter Icing For Cakes is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Old Fashioned Peanut Butter Icing For Cakes is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have old fashioned peanut butter icing for cakes using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Old Fashioned Peanut Butter Icing For Cakes:
  1. Prepare 1 box yellow cake mix
  2. Prepare 1 stick unsalted butter
  3. Take 6 tbsp milk
  4. Take 1 lb powdered sugar
  5. Make ready 1/2 cup (generous helping) creamy peanut butter
  6. Make ready 1 tsp vanilla
Instructions to make Old Fashioned Peanut Butter Icing For Cakes:
  1. Pre heat oven to 350°F.
  2. Bake cake according to box directions. Using a 9x13 baking dish.
  3. Heat butter and milk in heavy saucepan.
  4. Bring to a boil and stir constantly. Boil 2 minutes.
  5. Remove from heat and add peanut butter and powdered sugar. Stir until smooth, over low heat.
  6. It should start to turn glossy. Remove from heat and add vanilla.
  7. Pour quickly over hot cake. Spread evenly and let cool.
  8. After you add powdered sugar, if it looks to dry, just add a small amount of milk to loosen it up. A little goes a long way, so I use 1/8 of a teaspoon to start.

So that is going to wrap this up with this special food old fashioned peanut butter icing for cakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!