Cake mix cinnamon rolls
Cake mix cinnamon rolls

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cake mix cinnamon rolls. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cake mix cinnamon rolls is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Cake mix cinnamon rolls is something which I’ve loved my entire life.

White cake mix is the magic ingredient in these rich cinnamon yeast rolls peppered with pecans on top. Use a cake mix shortcut to whip up the easiest cinnamon rolls you'll ever make! These Cake Mix Cinnamon Rolls come from my collection of "furlough rolls".

To get started with this recipe, we have to first prepare a few components. You can cook cake mix cinnamon rolls using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cake mix cinnamon rolls:
  1. Get 1 box yellow cake mix
  2. Get 2 1/2 cup all-purpose flour
  3. Get 1 packages active dry yeast (2 1/4 t.)
  4. Take 1 1/4 cup warm water
  5. Take 1/4 cup butter melted and cooled
  6. Make ready 1/2 cup brown sugar
  7. Prepare 1 tsp ground cinnamon
  8. Get 1 can cream cheese cake frosting

These Cake Mix Cinnamon Rolls are everything you could possibly want for brunch or breakfast and they require very little measuring. How To Make Cinnamon Rolls using Cake Mix: Instructions: Dissolve yeast in warm water; add cake mix and flour. Let rise until doubled in size. Brush with melted butter; sprinkle on brown sugar and cinnamon.

Steps to make Cake mix cinnamon rolls:
  1. In large bowl, mix cake mix, 1 cup of the flour and the yeast. Add water; stir with spoon until dough forms.
  2. Add the remaining flour 1/4 cup at a time, stirring after each addition, until soft dough forms. You may not need all of the flour. Cover with plastic wrap, and let rise in warm place until doubled, about 1 hour.
  3. Gently punch down dough, and then reshape it into a ball. Let rest for a few minutes. Meanwhile, have melted butter ready, and in small bowl, mix brown sugar and cinnamon.
  4. On lightly floured surface, flaten dough into large rectangle about 1/4 inch thick. Brush with melted butter; sprinkle with cinnamon sugar.
  5. Starting with 1 long end, tightly roll up dough into a log. Cut into 12 rolls.
  6. Grease 13x9-inch pan or 2 (9-inch) round cake pans with shortening or cooking spray.
  7. Place rolls in pan; cover with plastic wrap. Let rise about 30 minutes while you heat oven to 375°F.
  8. Bake 8 to 10 minutes or until golden brown. Cool 5 minutes; spread with frosting. Serve warm or at room temperature.

Which kind of cake mix would you like in the recipe? I've had cake mix cinnamon rolls and they've never been the texture that I want. These, however, were super tender and soft. There are no eggs in this recipe. The filling has softened butter, brown sugar, and cinnamon.

So that’s going to wrap it up with this exceptional food cake mix cinnamon rolls recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!