Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, almond,vanilla,pineapple upside-down individual cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook almond,vanilla,pineapple upside-down individual cake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make almond,vanilla,pineapple upside-down individual cake:
- Take 1 box yellow cake mix
- Take 1 tsp vanilla extract
- Make ready 1 tbsp almond extract
- Take 1 brown sugar
- Prepare 1 butter as needed
- Get 1 marichino cherries
- Get 1 can slice pineapple
Classic American Pineapple Upside Down Cake is a delicious vanilla cake with a caramelized topping made up of brown sugar, pineapples, and cherries. You can arrange your pineapples in different ways, such as in full circles or half circles, interlocking, side by side, or overlapping. How to make Pineapple Upside-Down Cake, a sweet retro American treat. Video tutorial, recipe and history of Pineapple Upside Down Cake.
Instructions to make almond,vanilla,pineapple upside-down individual cake:
- Set oven to 350°F. cook cake according to instructions.
- Add 1 teaspoon of vanilla extract, 1 tablespoon almond extract into batter
- Spread butter inside pan then pack in brown sugar make sure to spread brown sugar all around pan almost to top. You can use individual pans or any one you have
- Put in pineapples then cherry in center,pour in batter
- 30-35 minutes depending on oven temp. Check with toothpick..enjoy:)
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