Nikujaga
Nikujaga

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, nikujaga. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Nikujaga is one of the most popular Japanese comfort food, the delicious dish includes sliced beef slow cooked with potatoes, shirataki noodles Guess what her favorite Japanese food is? Nikujaga Recipe (Beef and Potatoes Stewed in Savory Soy Sauce Based Dashi Broth) With beef and potatoes simmered in a sweet soy stock until meltingly tender, Nikujaga (肉じゃが), or "meat potatoes" is Japanese comfort food at its best.

Nikujaga is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Nikujaga is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook nikujaga using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nikujaga:
  1. Take Potatoes
  2. Prepare Onions
  3. Prepare small piece Ginger *sliced into thin strips
  4. Get Thinly Sliced Beef (or Pork/Chicken)
  5. Take Itokonnyaku/Shirataki (Konjac Noodles) *optional
  6. Get Dashi Stock OR Water
  7. Make ready Sugar
  8. Take Mirin
  9. Prepare Soy Sauce

See great recipes for Japanese Nikujaga (Sliced pork and Potatoes), Nikujaga too! Nikujaga is a Japanese dish consisting of meat (niku) and potatoes (jagaimo) as its main Nikujaga is Japanese comfort food that is often cooked at home, and it is one of the most popular dishes in the. We are making Nikujaga, one of the most popular dishes in home cooking. This time, we will add a minimum amount of water to bring out the maximum flavor from.

Instructions to make Nikujaga:
  1. Cut thinly sliced Beef (or Pork/Chicken) into bite size, Potatoes into 4 to 5cm pieces, and Onion(s) 1-2cm strips. *Note: I often use a thick rump steak. Simply slice it thinly and ready to use for the dish.
  2. Place Potato, Onion and Ginger into a pot and just cover with Dashi Stock OR Water. You would need 400 to 500ml. Add Sugar, Mirin and Soy Sauce, cook over high heat.
  3. When it starts boiling, add Beef (OR Pork, Chicken) and Itokonnyaku/Shirataki (Konjac Noodles), then cook covered until Potato is soft, stirring occasionally. *Note: Lower the heat if required, but I usually keep the high heat.
  4. When Potato is cooked, remove the lid, and cook until the sauce is thickened, shaking and tossing occasionally.
  5. Pour into a large serving bowl and serve.

Nikujaga is a Japanese version of a beef stew that is simmered in the classic Japanese seasonings of soy, sugar, sake and mirin. The stew ends up with a really nice blend of sweet and salty which works. Perfect for those days when you want a comf. This nikujaga recipe is made by adding sukiyaki beef, potato, and other root Nikujaga is made from thinly sliced beef stewed with potato and onions in a slightly sweet soy based sauce, normally served. Nikujaga is based on Western beef stew and I have tried to give a novel Kyoto taste to it.

So that is going to wrap this up for this special food nikujaga recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!