Pumpkin Torte
Pumpkin Torte

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pumpkin torte. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pumpkin Torte is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Pumpkin Torte is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook pumpkin torte using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Torte:
  1. Prepare 1 box yellow cake mix
  2. Prepare 15 oz can solid-pack pumpkin
  3. Make ready 1/2 cup milk
  4. Make ready 4 eggs
  5. Prepare 1/3 cup butter, softened
  6. Prepare 1 tsp pumpkin pie spice
  7. Prepare 8 oz cream cheese, softenef
  8. Make ready 1 cup confectioners sugar
  9. Take 1/2 tsp pumpkin pie spice
  10. Make ready 16 oz frozen whipped topping, thawed
  11. Get 1/4 cup caramel ice cream topping
  12. Prepare 1/3 cup chopped pecans, toasted
Steps to make Pumpkin Torte:
  1. In a large mixing bowl, mix together cake mix, pumpkin, milk, eggs, butter, and 1 tsp pumpkin pie spice. Beat for 2 minutes. Pour into two greased and floured 9-inch cake pans.
  2. Bake at 350° for 20-25 minutes. Cool for ten minutes before removing from pans to wire racks to cool completely. I try and bake my cakes the day before, after completely cooled I store in refrigerator until the next day, chilling makes cutting easier.
  3. Beat the cream cheese in a large bowl until fluffy. Add confectioners sugar and remaining pumpkin and pumpkin pie spice and beat until smooth. Fold in whipped topping.
  4. Cut each cake horizontally into two layers. A long serrated bread knife works well. Place bottom layer on a plate, spread 1/4 of the filling. Repeat until all layers are finished. Drizzle with caramel topping and sprinkle with pecans. Store in refrigerator.

So that is going to wrap it up with this exceptional food pumpkin torte recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!