Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, strawberry upside down cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
All Reviews for Fresh Strawberry Upside Down Cake. I tend to get a little over excited about beautiful summer fruits like plums and especially peaches. I tend to overbuy for fear these beautiful specimens.
Strawberry Upside Down Cake is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Strawberry Upside Down Cake is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook strawberry upside down cake using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Upside Down Cake:
- Prepare 1 box Yellow Cake Mix
- Make ready 3 cup Mini Marshmallows
- Prepare 1 box Strawberry Gelatin
- Get 2 cup fresh strawberries
Looking back, each of my upside-down cakes have been a hit. From my original Pineapple Upside-Down Cake to my Caramel Pecan The delicious strawberry and caramel flavors permeate the whole cake to create a delicious dessert that's perfect topped with some whipped cream or even a. This Strawberry Upside-Down Cake with its double-dose of strawberries and topping of marshmallowy meringue is worth it. Traditionally, an upside-down cake is not outfitted with a piped and toasted meringue, nor is it usually drizzled with any sort of syrup.
Instructions to make Strawberry Upside Down Cake:
- Chopped fresh strawberries, sit to the side
- Make cake as directed on the box
- Mix strawberries w/ box of gelatin
- Grease 9×13 inch pan
- Layer the strawberry/gelatin mix
- Layer mini Marshmallows
- Pour cake mix
- Cook @ 350° for 40-50 minutes.
- Let cake cool for 15 mins & flip onto serving dish. Is great warm or cool topped w/ whipped cream.
But let's break the rules here. This amazing strawberry and rhubarb upside down cake is the perfect way to use up your spring rhubarb AND strawberries! Run a knife around edge of skillet to loosen cake. Invert skillet onto a plate, unmold cake and let it cool completely. I just love the way the berries get all soft and juicy when you bake them!
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