Baked chicken and Bacon empanadas
Baked chicken and Bacon empanadas

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baked chicken and bacon empanadas. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

These baked chicken and cheese empanadas are a great way to use up leftover cooked chicken. For best results, do not overfill them or the dough may tear. TIP: Unbaked empanadas may be frozen.

Baked chicken and Bacon empanadas is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Baked chicken and Bacon empanadas is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have baked chicken and bacon empanadas using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked chicken and Bacon empanadas:
  1. Take 2 cooked boneless chicken breast, cooked and diced up
  2. Prepare 2/3 cup real bacon bits, you can use imitation ones but the real bacon gives it more flavor
  3. Take 1 package of premade empanada discs
  4. Get 2 tbsp goya sofrito seasoning to moisten up chicken before you put in empanadas
  5. Prepare 2 tsp melted butter
  6. Get 1 shredded cheese (optional)

Perfect for snack or light meal! This Filipino chicken empanada is packed with flavorful filling of shredded chicken, potatoes, carrots, peas and raisins. Enclosed in a mildly sweet flaky pastry that is. Baked Chicken Empanadas - a homemade baked version of a popular street food that doesn't need frying for full flavour.

Steps to make Baked chicken and Bacon empanadas:
  1. preheat oven to 350. Cook the chicken to your liking, with the seasoning you want
  2. Dice the chicken up and reheat with the sofrito seasoning, add the Bacon bits.
  3. Place 2 tablespoons of the chicken and Bacon mixture (can also add your choice of shredded cheese) onto the center of the empanada disc and seal the edges with a fork
  4. Continue step 3 until your chicken mixture is used up
  5. Place the sealed empanadas on a lightly greased baking pan
  6. Paint a teaspoon of melted butter on to each empanada to help with the Browning while cooking.
  7. Bake for 18-25 mins and enjoy when done!

I can guarantee does not suffer without a visit to the deep fryer. Today's version includes tender chicken and a quickly sautéed and reduced tomato sauce. Easy Baked Chicken Empanadas Recipe EMPANADAS DE POLLO. Flaky crust filled with juicy tender chicken. Sometimes, oven baked chicken tenders can be dry.

So that’s going to wrap this up for this special food baked chicken and bacon empanadas recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!