sig's Cassoulet ( Meat and Bean Bake)
sig's Cassoulet ( Meat and Bean Bake)

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sig's cassoulet ( meat and bean bake). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

sig's Cassoulet ( Meat and Bean Bake) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. sig's Cassoulet ( Meat and Bean Bake) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have sig's cassoulet ( meat and bean bake) using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make sig's Cassoulet ( Meat and Bean Bake):
  1. Prepare mixed beans in can, I used pinto, haricot and broad beans
  2. Take onions finely chopped
  3. Get each salt and pepper
  4. Get cloves
  5. Make ready bayleaf
  6. Get chicken or gooselegs, ready cooked
  7. Make ready bacon or ham joint
  8. Get goosefat
  9. Get handful each of celeriac and celery
  10. Get garlic sausage ring
  11. Take glass rose wine
  12. Prepare tomato puree ( paste)
  13. Take cayenne pepper
  14. Prepare cloves of garlic, crushed
  15. Make ready bunch of parsley, chopped
  16. Make ready of bread, blended into breadcrumbs
Instructions to make sig's Cassoulet ( Meat and Bean Bake):
  1. use the beans and the liquid from cans, the onions, salt and pepper, bayleaf and cloves combined. put all into pot and simmer for 45 minutes.In the meantime take the meat of the chicken or goose legs and cut with the. ham into cubes
  2. heat your fat and brown meats, cut celery , sausage and celeriac into small bits , add to meat in pan, add the wine. Stir through and simmer for about 30 minutes in pan
  3. then add tomato paste cayenne pepper, garlic and parsley mix with the beans and heat through.
  4. grease an ovenproof dish,add the cassoulet into dish sprinkle with breadcrumbs. add bits of butter over the top. Bake for about 3/4 of an hour by 200 C.
  5. this can be made with tofu and vegetarian sausages too
  6. make sure to remove cloves and bayleaf before serving

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