Butter Beans Chocolate Truffles
Butter Beans Chocolate Truffles

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, butter beans chocolate truffles. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Butter Beans Chocolate Truffles is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Butter Beans Chocolate Truffles is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have butter beans chocolate truffles using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Butter Beans Chocolate Truffles:
  1. Get 200 g Canned Butter Beans *rinsed and drained
  2. Make ready *Note: You get about 200g Beans from a 400g can
  3. Prepare 1/4-1/3 cup Sugar
  4. Make ready Salt *optional if the Butter Beans are unsalted
  5. Prepare 3-4 tablespoons Cocoa Powder
  6. Prepare 1-2 teaspoons Rum
  7. Take 1/4 cup Dry Fruit (Sultanas, Cranberries, etc) *optional
  8. Take 1/4 cup Nuts (Almonds, Macadamia, etc) *optional
  9. Make ready Desiccated Coconut
Steps to make Butter Beans Chocolate Truffles:
  1. Rinse Butter Beans and drain very well. Place all Butter Beans into a food processor and make them into paste. Add Sugar and pinch of Salt, then process until it gets smooth paste texture. (If the pasted is too soft, cook in a sauce pan over low heat until thickened.)
  2. If you add Nuts & Dry Fruit, chop up very small. Place the paste in a mixing bowl. Add Cocoa, Rum and Nuts & Dry Fruit, mix well.
  3. Place desiccated coconut on a plate. Roll a heaped teaspoon of mixture into balls. Roll in coconut to lightly coat.

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