Easy Sweet & Sour BBQ Chicken
Easy Sweet & Sour BBQ Chicken

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy sweet & sour bbq chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Sweet & Sour BBQ Chicken is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Easy Sweet & Sour BBQ Chicken is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy sweet & sour bbq chicken using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Sweet & Sour BBQ Chicken:
  1. Take 2 chicken breasts
  2. Make ready 1 cup bbq sauce
  3. Take 1/2 cup white vinegar
  4. Prepare 1/2 cup crushed pineapple
  5. Prepare 1/4 cup sugar
  6. Make ready 2 t onion powder
  7. Prepare 2 t garlic powder
  8. Prepare 1 pinch kosher salt and black pepper
  9. Get as needed olive oil
Steps to make Easy Sweet & Sour BBQ Chicken:
  1. Toss chicken breasts with enough oil to cover. Season with dried spices.
  2. Combine bbq sauce, vinegar, pineapple, and sugar in a small saucepan. Reduce by 1/4 on medium-low heat.
  3. Place chicken in saute pan with bbq sauce. Cover. Bake at 350° for approximately 45-50 minutes or until thermometer reaches 165°. Uncover during last ten minutes and baste chicken.
  4. Variations; Pear juice, tamarind, Chinese bbq, ginger, mustard, parsley, scallions, chives, raspberry, basil, other vinegar,

So that is going to wrap this up with this exceptional food easy sweet & sour bbq chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!