Creamy chicken broccoli bake
Creamy chicken broccoli bake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, creamy chicken broccoli bake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy chicken broccoli bake is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Creamy chicken broccoli bake is something that I’ve loved my whole life. They are nice and they look fantastic.

Preheat a skillet with oil, brown chicken until its golden. Cut broccoli into equal-sized pieces, add them to the chicken. Combine cream with parmesan cheese and parsley garlic salt.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy chicken broccoli bake using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Creamy chicken broccoli bake:
  1. Prepare 4 boneless chicken breast, cubed
  2. Prepare 1 1/2 cup uncooked minute rice
  3. Make ready 1 1/4 cup milk
  4. Prepare 10 oz frozen chopped broccoli
  5. Take 1/2 lb Velveeta cheese, cubbed
  6. Make ready 1/2 cup miracle whip dressing

Heat a large ovenproof skillet over medium-high heat. Add oil to pan; swirl to coat. A creamy chicken and broccoli bake. It is also a non-hassle recipe for you working folks, single folks, or even for kids to make!

Instructions to make Creamy chicken broccoli bake:
  1. Heat oven to 375 degreed
  2. Mix all ingredients. Spoon into 12x8 inch baking dish
  3. Bake 30 minutes or until chicken is cooked through.

Place the chicken in a large pot with water to cover. Blend the contents of the sachet with the milk and pour over the chicken. This Chicken Bacon Broccoli Bake is creamy, cheesy and comforting. It's easy to prepare and is low-carb. Baked in individual serving dishes, these casseroles make a great lunch or impressive romantic date night dinner.

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