Coconut Jollof Rice with Cole slaw and other side attraction
Coconut Jollof Rice with Cole slaw and other side attraction

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, coconut jollof rice with cole slaw and other side attraction. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This is one of those recipes that I debated sharing for a long time; why you ask - well, my husband loves this stuff, there has There are two things that set my coconut Jollof apart - One is in the use of my now famous roasted stew base which gives the rice a smoky flavor. Jollof rice is a household staple, often accompanied by fried plantain. This West African inspired dish food is full of bold, harmonious flavours.

Coconut Jollof Rice with Cole slaw and other side attraction is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Coconut Jollof Rice with Cole slaw and other side attraction is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook coconut jollof rice with cole slaw and other side attraction using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coconut Jollof Rice with Cole slaw and other side attraction:
  1. Make ready 7.5 kg rice
  2. Get Tomatoes
  3. Get Pepper
  4. Make ready Onions
  5. Make ready Chicken
  6. Prepare Beef
  7. Prepare Fish
  8. Take Seasonings
  9. Prepare Soya oil
  10. Prepare Tomatoes puree
  11. Take Coconut milk
  12. Take Cabbage
  13. Get Carrots
  14. Get Baked Beans
  15. Get Peas
  16. Prepare Eggs
  17. Make ready Sweet corn
  18. Take Ripe plantain
  19. Make ready Garlic, nutmeg

He will eat them separately, but not mixed with his favorite meal-Jellof rice; He truly enjoys it this. Coconut Rice - A savory side dish made with rice, cooked in aromatic coconut milk. Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all-around the world, coconut rice too is found in many cultures throughout the world.

Steps to make Coconut Jollof Rice with Cole slaw and other side attraction:
  1. Wash chicken, beef and fish. Put them in a pot, marinate with seasonings, for 1 hour. Put on fire, allow to steam for some minutes, then add water to cook, till meat are soft, then fry everything.
  2. Blend the tomatoes with pepper, tatashe, onions and sombo into a paste, put pot on fire, add soya oil, when the oil is hot, pour your diced onions, allow to fry a little, then pour your tomatoes puree, fry for some time, then pour your blended tomatoes with others, cook until the raw taste is completely out, pour your meat stock, coconut milk, then add all the seasonings, allow to boil very well.
  3. Per boil your rice, once the rice is clean, pour inside the pot containing your stew, add little water, cook with moderate heat, so that the rice will not get burnt. At the time of stirring pour sliced onions and the peas and stirred. Coconut Jollof Rice is ready.
  4. Wash your cabbage and carrots, diced them, put the in a bowl, at the point of serving, add your sweet corn, baked beans, cream, mixed in small portio, dressed with egg.
  5. Pill your plantain, diced in small portion, fry with hot oil, once golden, remove from the oil, and served with your prepared coconut jollof rice as seen the picture. Eat with a cold drink

The Nigerian jollof rice on the other side is hot and besides thyme (which I seem to add by default to most rice dishes), is also spiced with curry powder as Jollof rice is a dish popular not only in Nigeria but in several other West-African countries, such as Senegal or Gambia, Ghana or Sierra Leone. Stir in rice, carrots, and green beans, and season with nutmeg. Bring to a boil, then reduce heat to low. Cover, and simmer until the chicken is fork-tender The carrots and peas are optional for jollof rice. And the chicken can be cooked seperately from the rice and the broth added in with the tomatoes. the.

So that is going to wrap this up for this exceptional food coconut jollof rice with cole slaw and other side attraction recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!