Cinnamon Raisin Buttercream Biscuits
Cinnamon Raisin Buttercream Biscuits

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cinnamon raisin buttercream biscuits. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Raisin Buttercream Biscuits is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cinnamon Raisin Buttercream Biscuits is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook cinnamon raisin buttercream biscuits using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Raisin Buttercream Biscuits:
  1. Take 4 cups bisquick
  2. Make ready 1 cup sour cream
  3. Take 1 cup 7up or sprite
  4. Take 1/3 cup sugar
  5. Prepare 1 tsp cinnamon
  6. Prepare 1 stick butter
  7. Make ready 1 cup raisins
  8. Make ready Frosting:
  9. Make ready 2 oz cream cheese softened
  10. Get 1 stick butter
  11. Prepare 2 tbsp sugar
  12. Take 3/4 can sweetened condensed milk
Steps to make Cinnamon Raisin Buttercream Biscuits:
  1. Heat oven to 375. In a 9x13 pan melt 1 stick of butter.
  2. In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done.
  3. To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers.

So that’s going to wrap it up with this special food cinnamon raisin buttercream biscuits recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!