Spiced Fish FiloParcel
Spiced Fish FiloParcel

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spiced fish filoparcel. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spiced Fish FiloParcel is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Spiced Fish FiloParcel is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spiced fish filoparcel using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Fish FiloParcel:
  1. Prepare 4 sheets filo (2 per parcel)
  2. Make ready melted butter to brush pastry
  3. Make ready 6 king prawn
  4. Take 2 sml fillet of fish, basa, salmon, cod etc your choice
  5. Take 1 sml brown onion
  6. Prepare 1 garlic clove
  7. Prepare big handful frozen peas
  8. Prepare 1 tsp turmeric
  9. Prepare 1 tsp garam masla
  10. Make ready 1 tsp cumin
  11. Take 1/2 tsp black mustard seeds
  12. Make ready 1 red chilli
  13. Prepare 1 tsp ground coriander
  14. Prepare 1/2 bunch fresh coriander
  15. Prepare 1/2 tin coconut milk
  16. Make ready to taste salt and pepper
Steps to make Spiced Fish FiloParcel:
  1. In a pan heat some oil and butter and lightly fry the onion and all the spices.
  2. Add the coconut milk to the spices and bring to a simmer.
  3. Add the fish and poach.
  4. Add the chilli and frozen peas and stir through.
  5. Take off the heat and allow to cool.
  6. Chop the coriander and add to the mixture.
  7. Lay one filo sheet like a square on a board and brush with butter, place another sheet on top with the corner in the middle at the top so there are corners sticking out all the way around, brush with butter again and spoon the fish mixture into the centre of the pastry. They bring the corners all together and scrunch up at the top and brush with butter again (grate a little parmesan on top if you like, optional)
  8. Pop into a preheated oven, about 190, for aprox 20mins or until piping hot.
  9. Serve with a side salad and turmeric roasties.

So that is going to wrap it up with this exceptional food spiced fish filoparcel recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!