One Pot( No Straining ) Pasta Hodgepodge
One Pot( No Straining ) Pasta Hodgepodge

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, one pot( no straining ) pasta hodgepodge. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

One Pot( No Straining ) Pasta Hodgepodge is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. One Pot( No Straining ) Pasta Hodgepodge is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook one pot( no straining ) pasta hodgepodge using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make One Pot( No Straining ) Pasta Hodgepodge:
  1. Take 2 tsp Dried oregano
  2. Take 1 cup Fresh mushrooms
  3. Make ready 1 tsp Red pepper flakes
  4. Get 4 cup Vegetable or chicken broth
  5. Take 2 tbsp Olive oil
  6. Make ready 1 cup Each fresh chopped vegetables such as zucchini,squash, etc. it's hodgepodge, so it's what you have
  7. Take 1 large Sweet bell pepper. sliced thin. I roast mine first to render flavor
  8. Make ready 1 bunch of freshly chopped basil, & parsley
  9. Make ready 12 oz Dense Pasta, if using angel hair, add to the pot later, so it doesn't turn out mushy
  10. Prepare 16 oz Can of stewed tomatoes. Be sure to add the juice. I like to make my own from the guts that are discarded while preparing stuffed tomatoes. I add spices, and allow to marinate
  11. Prepare 4 clove of freshly chopped Garlic
  12. Make ready 1 large Onion sliced thin. I have also used diced green onion, again it's what you have
Instructions to make One Pot( No Straining ) Pasta Hodgepodge:
  1. Place all ingredients into a large pasta pot, pour broth, and sprinkle with pepper flakes, oregano, and oil
  2. Cover, bring to a boil reduce to low heat. Keeping the pot covered cook for about 10 minutes, stirring every two cook until liquid is down to about one inch
  3. You can add fresh grated Parmesan before serving. No sauce is necessary, but I tend to add it the next day to the leftovers

So that’s going to wrap this up with this special food one pot( no straining ) pasta hodgepodge recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!