Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, one pot greek pasta. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
One Pot Greek Pasta is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. One Pot Greek Pasta is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook one pot greek pasta using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make One Pot Greek Pasta:
- Make ready 2 tablespoons olive oil
- Make ready 4 links cooked chicken sausage (9 ounces), sliced into rounds
- Make ready Tablespoon garlic
- Make ready 1 (8 ounce) can no-salt-added tomato sauce
- Make ready 4 cups lightly packed baby spinach (half of a 5-ounce box)
- Prepare 6 cups cooked whole-wheat rotini pasta
- Prepare 1/2 cup finely crumbled feta cheese
- Prepare Tablespoon basil
- Get Tablespoon dried onion
Steps to make One Pot Greek Pasta:
- Heat oil in a large straight-sided skillet over medium-high heat. Add sausage, onion and garlic; cook, stirring often, until the onion is starting to brown, 4 to 6 minutes. Add tomato sauce, spinach, pasta and olives; cook, stirring often, until bubbling hot and the spinach is wilted, 3 to 5 minutes. Add 1 to 2 tablespoons water, if necessary, to keep the pasta from sticking. Stir in feta and basil, if using.
- 59 Carbohydrates
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