Apple Crumble Layer Cake
Apple Crumble Layer Cake

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, apple crumble layer cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Apple Crumble Layer Cake is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Apple Crumble Layer Cake is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook apple crumble layer cake using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Apple Crumble Layer Cake:
  1. Make ready 1/3 cup butter
  2. Take 3/4 cup brown sugar(divided)
  3. Prepare 2 tsp ground cinnamon(divided)
  4. Make ready 1/2 cup chopped walnuts(divided)
  5. Prepare 1 granny smith apple finely chopped
  6. Make ready 1 pkg.( 2-layer) yellow cake mix
  7. Make ready 1 pkg.(3.4 oz) instant vanilla pudding
  8. Make ready 1 1/3 cup water
  9. Make ready 1/3 cup vegetable oil
  10. Get 3 eggs
  11. Get 4 oz 1/2 pack of 8 oz. philadelphia cream cheese softened
  12. Make ready 3 tbsp milk
  13. Prepare 2 cup cool whip thawed
Steps to make Apple Crumble Layer Cake:
  1. Heat oven to 350°F. Line 2(9") round pans with parchment paper. Spray with cooking spray. Microwave butter 1/2 cup sugar and 1/2 tsp. Cinnamon in microwavable bowl on high 2 min. Stir.until blended. Pour into prepared pans.spread evenly. Top with apples. Save 1 Tbsp. Nuts Sprinklle rest of nuts over apples..Beat cake mix, dry pudding mix, water,oil, eggs and 1 tsp. Cinnamon with mixer until blended.Pour over nuts and apples in pans. Bake 28 min.or until done.Cool in pans 10 min.Invert remove paper.Cool.Beat cream cheese, milk, remaining sugar and cinnamon.With mixer until fluffy.Gently stir in cool whip. Stack layers crumble side up. Spread 1/2 mixture between layers.put top layer on frost. Sprinkle rest of nuts on top. Keep refigerated.

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