Parmesan and Panko Baked Chicken Tenders
Parmesan and Panko Baked Chicken Tenders

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, parmesan and panko baked chicken tenders. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Parmesan and Panko Baked Chicken Tenders is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Parmesan and Panko Baked Chicken Tenders is something which I have loved my entire life.

So here's a pan-fried version that's much healthier than drive-through or frozen-food options. Using chicken breast tenders makes these look like fast food, but you'll feel so much better about feeding them to your kids. Coat the chicken tenders in flour and shake off any excess.

To begin with this particular recipe, we must prepare a few components. You can cook parmesan and panko baked chicken tenders using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan and Panko Baked Chicken Tenders:
  1. Take 4 chicken filet
  2. Prepare mayonnaise + ketchup + Worcestershire sauce + 4 garlic cloves
  3. Take 2 eggs
  4. Make ready 1 cup Panko crumbs + 2 tbs Parmesan + 1 tsp garlic powder
  5. Prepare extra virgin olive oil

This is the parmesan flavoured version of these Truly Golden Crunchy Baked Chicken Tenders I Spread panko breadcrumbs on a baking tray. The kid taste-test panel loved these, and the easy preparation makes home-made chicken tenders a breeze. Instead of baking, you can fry the tenders for moister chicken. Or place chicken on a hoagie roll with marinara and mozzarella for a Chicken Parmesan Sub.

Steps to make Parmesan and Panko Baked Chicken Tenders:
  1. Cut chicken fillet into thin strips. Marinade for a few hours in ketchup, mayonnaise, Worcestershire sauce and minced 4 garlic cloves
  2. Beet eggs - set aside. Mix panko crumbs + parmesan + garlic powder + your choice of spices
  3. Dip each chicken strip into egg wash (both sides) then into panko mix
  5. Press gently so the crumbs could stick nicely
  6. Organize tenders on a steel cooking rack (gets crispy and cooked evenly) or glass baking dish
  7. Drizzle some extra virgin olive oil on top of the tenders.
  8. Bake 420 Ā° for 15-20 minutes

Food is a pleasure of life and BuonaPappa is all about how to make your kids love, appreciate, and enjoy good and healthy food. This is an easy chicken dinner the whole family will love! These chicken tenders were so crispy that when I made and shared them on my Instagram Stories, the crunch was unmistakable, and I received so many Totally healthy and surprisingly crispy, these juicy chicken tenders are crisped with a panko and Parmesan crunch. Fill one mixing bowl with the flour, another with the whisked eggs, and a third with the panko, Parmesan, rosemary. It came out moist & tender with the crunchy top - perfect.

So that’s going to wrap it up for this special food parmesan and panko baked chicken tenders recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!