Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, cheese stuffed zucchini blossoms. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cheese stuffed zucchini blossoms is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Cheese stuffed zucchini blossoms is something that I have loved my whole life.
But deep-fried zucchini blossoms make them delicious too. Dip the stuffed zucchini blossoms in the batter and allow any excess batter to drip off. Zucchini blossoms are such a treasure and stuffing them with goat cheese makes them gold in my book!
To begin with this particular recipe, we have to prepare a few components. You can cook cheese stuffed zucchini blossoms using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cheese stuffed zucchini blossoms:
- Get ◆◆◆◆◆ Zucchini blossoms ◆◆◆◆◆
- Get 1 quart zucchini blossoms
- Get to taste salt
- Prepare ◆◆◆◆◆ Cheeses ◆◆◆◆◆◆
- Make ready 1/4 cup shredded parmesan cheese
- Prepare 1/4 cup shredded romano cheese
- Make ready 1/4 cup shredded mozzarella cheese
- Take 1/4 cup shredded agiaso cheese
- Prepare 1/4 cup shredded provolone cheese
- Take ◆◆◆◆◆◆ batter ◆◆◆◆◆◆
- Prepare 1 cup seasoned flour
- Take 1 cup sparkling or seltzer water lemon-lime
- Make ready 1 egg beaten
- Take ◆◆◆◆◆◆ Oil ◆◆◆◆◆◆◆◆
- Take as needed vegetable oil to fry in
Zucchini blossoms are a thing of wonder. Start filling the zucchini blossoms with a scant teaspoon or so of the goat cheese mixture. This stuffed zucchini flower recipe is another fantastic and unusual variant for the filling of this summer Italian appetizer: try this unusual cheese and tuna filling. You can buy zucchini blossoms in those supermarkets that sell fresh gourmet products, with a special eye on Italian cuisine.
Instructions to make Cheese stuffed zucchini blossoms:
- Heat oil
- Mix the flour, water, and egg together till smooth
- Mix the cheeses
- Stuff the cheeses into the zucchini blossoms gently twist the ends a bit.
- Dip into the batter and fry 2 minutes
- Move to paper towels to absorb excessive oil
- Serve I hope you enjoy!
Light, crispy, airy and cheese stuffed, these goat cheese stuffed fried zucchini blossoms are appetizer perfection. You can't see zucchini blossoms at the farmers market and not buy them. I think there must be some kind of law against it. And if there isn't, there should be. Stuffed zucchini blossoms are a Greek favorite.
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