Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, oven baked breaded chicken drums. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Oven baked breaded chicken drums is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Oven baked breaded chicken drums is something which I have loved my entire life.
Mix together the breadcrumbs and minced chives in a separate medium bowl. Storage Instructions For Chicken Drumsticks How To Store Crispy Baked Chicken Legs. The easy oven baked chicken legs will be crispier and better if you bake them to reheat them, but can also be microwaved in a pinch.
To begin with this recipe, we have to first prepare a few ingredients. You can cook oven baked breaded chicken drums using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Oven baked breaded chicken drums:
- Get chicken drumsticks
- Make ready 10 chicken drumsticks
- Make ready 1 cup seasoned bread crumbs
- Take 2 eggs
- Make ready 1 tsp black pepper
- Get 1 tsp garlic salt
Bake until chicken is cooked through. These crispy, crunchy oven-baked drumsticks are super easy and super delicious. These baked chicken drummies don't get any easier, and they taste amazing! Oven Fried Chicken legs dipped in an egg wash and dredged in a spice infused panko breadcrumb mixture to create the most finger licking good OVEN FRIED PANKO CRUSTED CHICKEN DRUMSTICKS.
Instructions to make Oven baked breaded chicken drums:
- Preheat oven to 350°C Get a bowl and scramble two eggs, in another bowl put your breadcrumbs, pepper, and garlic salt. Dip each drumstick in the egg then over to the breadcrumbs then onto the pan. Cook for 45 to 50 mins and wahla you have an easy and cheap chicken drums dinner
My husband calls this Out of Control Chicken ! Dip the chicken in the egg mixture, letting excess drip back into the bowl, then dredge in the bred crumb mixture and transfer to an oiled baking sheet. Dredge the chicken piece by piece in the flour, then the egg, then the bread crumbs, until all pieces are coated. Add the chicken to the dish and sprinkle with paprika to taste. In a large bowl, combine soy sauce, oil, garlic, and lemon juice.
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